Valentine's Day is fast approaching, and our team of culinary (and love) experts have gone the extra mile this year with a succulent experience of specially curated food and wine to lust over.
Treat your Valentine to a fabulous feast in a stunning romantic atmosphere and indulge in dishes like the crispy fried soft shell crab, spiced lychee pacific oysters or the marinated Harissa chicken and of course a glass of French sparkling on arrival!
Wondering what our special menu will be made of? Keep reading…
VALENTINE’S DAY SPECIAL DINNER
$100 per person
A glass of French sparkling wine on arrival
Sydney Rock & Pacific oysters in half shell (GF)
Sydney rock oyster – citrus juice, soy sauce, red onion brunoise
Pacific oyster – spiced lychee vinegar, sliced shallots
Peking duck (DF)
Rice flour pancakes, hoisin sauce, traditional garnish
Pulled pork salad (GF, DF)
Marinated pulled pork, red cabbage, julienne carrot, chopped mint, roasted peanut, cilantro coconut lime curry dressing
Crispy fried soft shell crab (GF, DF)
Cumin, onion, garlic powder, rice vinegar, coriander, chili, mango dressing, sprouts
Harissa chicken tenderloins (GF)
Grilled, harissa marinated, cauliflower cream sauce, mixed seed roasted japanese pumpkin chunks, sumac dusting
Baked Atlantic salmon (GF, DF)
Thai green curry marinade, gingered coconut rice timbale, tamarind dressing, shallot, red chili
Grain-fed beef rump steak (GF)
Seared, sliced, herb garlic marinated, chives & desiree mash potato, creamy cultivated mushroom sauce
Decadent Dessert to share
Flourless almond and dark chocolate heart, French vanilla bean ice cream, raspberry compote, grand marnier flavoured white chocolate sauce
Spots are limited so don’t miss out!
Terms and conditions: menu valid on the 14th February from 5:30 pm only in Newtown only. Not valid with any discounts, special offers or third-party gift cards or Rubyos gift cards. Drinks can be purchased for extra cost in addition to the degustation menu. Booking times: 5:30 pm, 5:45 pm, 6 pm and 8:15 pm, 8:30 pm. $100 per person pre-authorization required for 2 guests or more and the minimum group size is 2. All tables are available for a maximum of 2 hours.