banquet

Celebration Menu (Gluten Free)

$77.50 per person (minimum 2 guests)

thai style chicken breast salad
marinated, sliced, rice noodles, mixed cabbage, carrots, shallots, cucumber lemongrass & palm sugar dressing, roasted peanuts

lime & pineapple marinated scallop
lime & pineapple juice marinated, crushed minted green pea, sweet corn sauce, sweet red chili dressing

charred eggplant involtini 
fire roasted capsicum & zucchini, sun dried tomato and cashew cream, evo drizzle, micro herbs 

flash fried calamari fingers
lightly battered calamari strips, roasted garlic aioli, chili infused sea salt, lemon wedge

pan-fried haloumi
watermelon, coriander and mint salsa, chili oil drizzle

baked atlantic salmon
thai green curry marinade, coconut rice timbale, mango & chili dressing, shallots, coriander, toasted coconut

crushed chats
potatoes, new york style, fresh herbs, seasoned salt

grain fed beef rump steak
seared, sliced, herb marinated, rosemary roasted potatoes, beef jus, caramelised onion

Finish your night with a decadent dessert platter to share.

Seasonal Sampler

$62.50 per person (minimum 2 guests)

peking duck
pancakes hoi sin sauce, traditional garnish

roasted sweet potato & blue lentil salad
baked sweet potato, blue lentils, mesclune lettuce, red onion, ricotta cheese, canadian maple & apple dressing, pecan nuts

crispy fried soft shell crab
rice flour, polenta dusted, cumin, onion, garlic powder marinated, gingered orange, miso dressing, seasoned fried rice noodle garnish

pumpkin pie spiced arancini
roasted Japanese pumpkin, clove, nutmeg, cinnamon, ginger spice, cranberry chutney, sour cream, micro herbs

panfried haloumi
watermelon, coriander and mint salsa, chili oil drizzle

baked atlantic salmon
thai green curry marinade, coconut rice timbale, mango & chili dressing, shallots, coriander, toasted coconut

crushed chats
potatoes, new york style, fresh herbs, seasoned salt

grain fed beef rump steak
seared, sliced, herb marinated, rosemary roasted potatoes, beef jus, caramelised onion

Seafood Sampler

$57.50 per person (minimum 2 guests)

herbed garlic bread (V)
lightly grilled, topped with fresh herbs

lime & pineapple marinated scallops
lime & pineapple juice marinated, crushed minted green pea, sweet corn sauce, sweet red chili dressing

mexican seafood avocado stack
guacamole, cooked shrimps, marinated mussel, poached fish, fire roasted capsicum dressing, micro herbs

crispy fried soft shell crab
rice flour, polenta dusted, cumin, onion, garlic powder marinated, gingered orange, miso dressing, seasoned fried rice noodle garnish

flash fried calamari fingers
lightly battered calamari strips, roasted garlic aioli, chili infused sea salt, lemon wedge

barramundi & two rice fish cakes
koshihikari and black rice, seaweed, shallots, coriander, burned tahini mayonnaise, pickled spanish onion, furikake

crushed chats
potatoes, new york style, fresh herbs, seasoned salt

baked atlantic salmon
thai green curry marinade, coconut rice timbale, mango & chili dressing, shallots, coriander, toasted coconut

Vegetarian or Vegan Banquet

$47.50 per person

crusty sourdough
extra virgin olive oil, spiced balsamic reduction roasted

sweet potato & blue lentil salad
baked sweet potato, blue lentils, mesclune lettuce,, red onion, ricotta cheese, canadian maple & apple dressing, pecan nuts (☺ without ricotta cheese)

charred eggplant involtini
fire roasted capsicum & zucchini, sun dried tomato and cashew cream, evo drizzle, micro herbs

pumpkin pie spiced arancini
roasted Japanese pumpkin, clove, nutmeg, cinnamon, ginger spice, cranberry chutney, sour cream, micro herbs (vegan without sour cream)

panfried haloumi
watermelon, coriander & mint salsa, chili oil drizzle (part of the Vegetarian banquet)

steamed green beans
tossed in a fresh lemon, lime, ginger, red onion and walnuts bolognese (part of the Vegan banquet)

baked herbed millet & potato cakes
millet, potato, cavolo nero, green peas, carrot, rosemary, thyme, parsley, korean red pepper spiced & red kidney bean dip, sliced shallots, nigella seeds

crushed chats
potatoes, new york style, fresh herbs, seasoned salt

fried marinated tofu
chili paste marinated, curried cauliflower, red lentil, coconut milk, bolognese, vegan tahini cream, spice roasted chickpeas