Spoil your loved one this Valentine’s and join us at Rubyos for our specially designed banquet. Enjoy sparkling wine on arrival, followed by Sydney Rock Oysters, Scallop Ceviche & Seared Lamb Loin Medallion to name just a few of the treats we’ll be preparing to help you celebrate in style with your lover.

Valentine’s Day Dinner 2021

Includes:

A Glass Of Sparkling Wine On Arrival

Duet Of Sydney Rock Oysters & Pacific In Half Shell

Sydney rock oyster – citrus juice, soy sauce, daikon brunoise

Pacific oyster – spiced raspberry vinegar, sliced shallots

Pineapple Marinated Scallop Ceviche

scallop meat, pineapple & lime juice, Spanish onion, chili, coriander, green capsicum, diced pineapple,

palm sugar dressing, flying fish roe

Paperbark Smoked Chicken Breast Salad

Sliced, baby cos leaves, heirloom tomatoes, cucumber, shaved fennel, cranberry mayo dressing, toasted walnuts

Vietnamese Prawn Meat & Barramundi Ball

Flash fried, white & black sesame coated, Vietnamese mint, coriander, shallots, chili, fragrant cashew nut pesto

Cumin Scented Pork Croquettes

bechamel, rice, pork, cheese, on avocado salsa, chili oil drizzle, micro herbs

Baked Tasmanian Salmon Rosettes

dill marinated, quinoa spinach cake, pickled golden beetroot labne

Seared Lamb Loin Medallion

harissa marinated, layered zucchini, eggplant, haloumi lasagne, tomato relish, crispy kataifi pastry

Roast Beef Tenderloin

mustard thyme roasted, honey tossed Dutch carrots, port wine jus

Decadent Dessert To Share

Raspberry & white chocolate swiss roll, Jasmin tea cream, Persian fairy floss,

Frozen coconut, chia lime and mango pudding, bailey’s Irish cream chocolate mousse

Freshly brewed coffee and tea

$100 per person

Tables will go quick for this so make sure you book yours today to avoid disappointment.

Note: Not valid with any other special offers, discounts or third-party gift cards. Minimum of two people required per booking.