TREAT YOUR MUM TO RUBYOS THIS MOTHER'S DAY

We love hosting special occasions at Rubyos – we’ve got the space, and menu, that’s just perfect for groups. There are few occasions more special than Mother’s Day – one of our favourite days of the year.

The menu bounces between international flavours with an Australian twist, perfect for grazing.

The 8-course degustation will have you indulging in dishes like the dilled hot smoked salmon arancini and rosemary garlic marinated lamb skewers (to name a couple), accompanied by a sparkling on arrival.

Time: 11:30am - 2:30pm

Cost: $75pp

We expect things to get busy so bookings are essential.

MENU

A glass of sparkling on arrival then indulge in a selection of our favourites

Cajun chicken breast salad

Roasted, sliced, red & white cabbage, shredded carrots, fresh corn kernels, red onion, smoked paprika mayo  

Autumn salad

Frisee & baby cos, roasted kent pumpkin, red radish, green peas, red capsicum, julienne granny smith apple,  creamy herbed cashew nut dressing, tortilla crisps

Dilled hot smoked salmon arancini

Beetroot relish, sour cream

Japanese fried calamari

Black sea salt, tahini mayo, furikaki, lemon wedge

Moroccan pork fillet medallions

Seared, chickpea puree, Date tagine sauce, sumac dusting

Crushed chat potatoes

New york style, fresh herbs, seasoned salt

Rosemary garlic marinated lamb skewers

 grilled, lemon herb yoghurt sauce, Jasmin rice

finish your meal with a decadent dessert platter to share.

Terms and conditions: Not valid with any special offers, discounts or gift cards. Due to extremely high demand of booking on Mother's Day all tables are available for maximum of 2 hours from the start of your booking time. Table of 2 people minimum. Only available on the 14th of May from 11.30am to 2:30pm.