Treat your Valentine to a fabulous Degustation Dinner on Wednesday 14 February.

For this ‘once a year’ special event, our chefs have put together a romantic Grazing Degustation Menu featuring the foods of love, starting with a glass of bubbles on arrival, followed by degustation menu ranging from Starters right through to Dessert. 

Only $100.00 per person


A glass of Sparkling Wine on arrival

Grazing Degustation Menu, featuring

Duet of oysters

Sydney rock oyster – kaffir lime, ginger, coriander dressing

Pacific oyster – white balsamic vinegar, red onion, basil

peking duck

rice flour pancakes, hoi sin sauce, traditional garnish

summer salad

baked sweet potato, sliced peach, Spanish onion, grape fruit segments baby cos lettuce, goats cheese, toasted cashew nuts, pink grapefruit dressing

seared deep sea scallops

buck wheat noodle salad, orange oil drizzle

baked Tasmanian Salmon

thai green curry marinade, coconut rice, tamarind dressing

moroccan spiced pumpkin risotto cakes

white truffle oil whipped feta, micro herbs

peppered Chicken tenderloins

pickled king oyster mushroom cap salad, shiraz jus

herb marinated black angus beef

seared, asparagus spears, lemon thyme infused hollandaise

blood orange sorbet


flourless almond and dark chocolate heart, bailey’s Irish ice cream, raspberry compote, grand manier flavoured white chocolate sauce

freshly brewed coffee and tea

To enjoy with four matching wines - add $40.00 per person

Valid only on Tuesday 14 February 2017.  Not valid with any special offers, discounts or vouchers.

Booking times: 5:30 pm to 8:30 pm  
Reservations essential

Call 9557 2669 or email