That special day for that special lady is right around the corner and Rubyos has your Mother's Day treat sorted! Our Chefs have designed a special Mother's Day 2019 Lunch menu for you to explore, so check it out and let Rubyos be a part of your Mother's Day plans!
Lunch: 11:30 am - 3.00 pm
Mother’s Day Grazing Menu Only $65 per person
A glass of sparkling on arrival then indulge in a selection of our favourites
pulled pork waldorf
slow cooked pork, baby cos lettuce, green apple, celery, dried cranberries, honey mustard mayo, chopped walnuts
ginger poached smooth dory fillet
oriental glass noodle slaw, cabbage, julienne carrot, palm sugar, pineapple, kaffir lime leave dressing, fried shallot's
roasted beetroot salad
balsamic baked beetroot, cauliflower florets, mesclune lettuce, sliced pear, orange, vinaigrette, almond flakes
flash fried calamari
lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli
watermelon, coriander and mint salsa, chili oil drizzle
cauliflower & parmesan custard tartlet
caramelized onion and walnut pesto, micro herbs
crushed chat potatoes
potatoes, new york style, fresh herbs, seasoned salt
black angus beef rump strips
seared, herb marinated, creamed potato mash, shiraz, red onion, swiss brown mushroom sauce, chipotle & garlic butter
finish your meal with a decadent dessert platter to share.
Give us a quick buzz on 02 9557 2669 or shoot through an email to firstname.lastname@example.org or click on the booking button to reserve your table.
Remember, seats are limited and it’s always a busy day, so make sure you get in early.
Not valid with any special offers, discounts or gift cards.
Due to extremely high demand of booking on Mother's Day all tables are available for maximum of 2 hours from the start of your booking time.