We are introducing our new Summer Brunch Menu which is a mixture of a bit of breakfast and a bit of lunch. Available on Sundays form 11:30 am to 2:30 pm.

Rubyos Summer brunch $40 per person (minimum 2 people)

includes:

a bellini or mimosa cocktail on arrival

grazing brunch menu, featuring

  • breakfast bruschetta

grilled multigrain sourdough topped with, avocado, roasted tomato, tossed rocket and your choice of either crispy bacon or haloumi

  • slow cooked pulled pork and sweet potato salad

cinnamon roasted sweet potato, mesclune lettuce, red onion, shaved nashi pear, crumbled feta, spice roasted chick peas, pomegranate dressing

  • grilled zucchini rolls with pickled black mussel meat

marinated in sun dried tomato oil and filled with semi dried tomato, white bean puree, red capsicum coulis, micro shiso and purple basil leaves

  • smoky black bean, sweet potato cake egg benedict

millet, shallots, coriander, smoked paprika, shiitake mushrooms, basil & green soy bean pesto topped with a poached egg and hollandaise sauce

  • lemon pepper chicken tenderloins

lemon zest and kibbled black pepper, sweetcorn puree cream sauce, blanched snow peas, blackened corn kernels

  • chat potatoes 

new york style, fresh herbs, seasoned salt

Please call us on 02 9557 2669 to reserve your table.