Enjoy a fabulous feast before heading to the city to celebrate the coming of the New Year in traditional Sydney style

Only $100.00 per person


A glass of Sparkling Wine on arrival

A 10 Course Grazing Degustation Menu, featuring

Duet of oysters

Sydney rock oyster – pedro ximenez vinaigrette, tomato confit

Pacific oyster –  Riesling, Lemon, chives, red onion dressing

Smoked salmon & Crab meat roulade

nori seaweed, cream cheese, roasted beetroot, crème fraiche, micro herbs

Peking duck breast

Vietnamese mint & basil leaves, cabbage, julienne carrot, daikon salad, toasted peanuts, palm sugar, lime, ginger dressing

Crispy fried soft-shell crab

Korean chili paste marinated, mango mayonnaise, coriander

Seared barramundi medallions

Fennel scented carrot ragu, Basil & Edamame pesto

Baked ricotta cheese tart

Puff pastry, caramelized Spanish onion confit, tossed rocket

Deep sea scallop

Thai marinated, sticky yellow ice, tamarind dressing

Chicken tenderloins

Mexican spiced, golden tortilla basket, shredded lettuce, jalapeno crema

Peppered lamb loin medallions

Sweetcorn cream sauce, pumpkin seed dukkah, blanched snow peas

To finish

Lemon sorbet With Italian prosecco

Mango panacotta, coconut & kaffir lime ice cream, raspberry coulis, palm sugar baked peach half, chocolate mousse tartlet

Freshly brewed coffee and tea

To enjoy with 4 matching wines - add $40.00 per person

Bookings Essential. Call 9557 2669 to reserve your table

Not valid with any special offers or discounts