4 course grazing menu with a glass of house wine only $30 per person for groups of two guests or more

roasted beetroot & cauliflower salad

balsamic baked beetroot, cauliflower florets, mesclune lettuce, sliced pear, orange, vinaigrette, almond flakes   

charred eggplant involtini

fire roasted capsicum & zucchini, sun dried tomato and cashew cream, evo drizzle, micro herbs    

flash fried calamari

lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli     

seared chicken tenderloins

oregano, lemon zest marinated, cranberry, green apple, onion, balsamic agrodolce, tossed frisee lettuce in creamy egg, goats cheese dressing, crispy bacon bits   

a glass of red or white or sparkling wine

not valid with any special offers or discounts