Make a date to dine early with family and friends, and enjoy a fabulous feast before heading to the city to celebrate the coming of the New Year in traditional Sydney style...

Only $100.00 per person

Includes:

A glass of Sparkling Wine on arrival

A 10 Course Grazing Degustation Menu, featuring

Duet of oysters

Sydney rock oyster – water melon salsa, champagne vinegar

Pacific oyster – salsa verde cream fraiche, wild seaweed flakes 

Blue swimmer Crab meat & avocado stack

Shredded iceberg lettuce, tortilla crisps, chili oil

Smoked chicken breast Salad

Sliced chicken breast, grapefruit segments, cos lettuce, red onion, toasted pecan nuts, smashed strawberry dressing

Crispy fried soft shell crab

Lemon myrtle flavoured, tossed rocket, chili aioli dipping sauce

Panko crumbed deep sea scallops

Burned tomato salsa, cucumber spaghetti, sour cream

Turmeric flavoured cauliflower arancini

Spiced beluga lentil daal, coriander cashew nut & yoghurt raita

Warm prawn ceviche

Coconut mango rice, tamarind dressing

Slow cooked Pulled pork belly

Moroccan spiced, desiree potato mash, gingered green apple sauce, pomegranate molasses

Lamb loin medallions

oregano marinated, pepita & polenta cake, minted chimichurri

To finish

Lime sorbet with kaffir lime leave infuse tonic water

Coconut & mango semifreddo sandwich, raspberry coulis, brown sugar baked peach,

Frangelico & chocolate chip whipped mascarpone cream, salted macadamia nut short bread fingers

Freshly brewed coffee and tea

To enjoy with 3 matching wines - add $30.00 per person

Bookings Essential. Call 9557 2669 to reserve your table
 

Not valid with any special offers or discounts