Our 9 course vegan banquet - only $50.0 per person

guacamole crostini: seasoned seaweed flakes, dressed rocket

roasted pumpkin salad: canadian maple syrup roasted pumpkin, mesclun lettuce, poppy seed & white balsamic vinaigrette

charred eggplant involtini: fire roasted capsicum & zucchini, sun dried tomato and cashew cream, basil oil

curried cauliflower arancini: spiced spinach leave gravy, mustard & fenugreek seeds, chili and yellow split peas

steamed green beans: tossed in a preserved lemon, ginger, red onion and walnuts bolognese

chickpea polenta squares: chopped chickpeas, pumpkin & sunflower seeds, cherry tomato compote, pickled king oyster mushrooms

zucchini quinoa nuggets: oven baked, thyme, zucchini, sweet potato, spiced beluga lentils daal, cucumber cashew raita

crushed chats: new york style, fresh herbs, seasoned salt

cumin fried tofu: black bean and capsicum chilli con carne style sauce, vegan sour cream, tortilla crisps