Father's Day 2018

Father's Day Lunch 2018 at Rubyos

Haven’t yet locked down plans for Father's Day? Give us a quick buzz on 02 9557 2669 or shoot through an email to enquiries@rubyos.com.au to reserve your table.

Booking available:

Lunch: 11:30 am - 3.00 pm

Father's Day Grazing Lunch Menu Only $45 per person

Includes: 

  • pulled pork waldorf
  • soy poached chicken breast
  • flash fried calamari
  • curried cauliflower arancini
  • black angus beef rump
  • crushed chat potatoes

grazing menu includes a glass of beer for every Dad at the table

Not valid with any special offers or discounts.

Live music at Rubyos on Friday 3rd of August 2018

Live music at Rubyos on Friday 3rd of August 2018

Jessica Kung is performing at Rubyos on Friday 3rd August 2018 from 7 pm - 9 pm. 

With Jessica Kung’s rich, beautiful and honest vocals, accompanied by the luscious inviting tones of Steve Crain on guitar, this duo will warm your heart and melt your winter blues. Playing everything from old jazz and Motown classics to new acoustic pop standards, the Jessica Kung Duo is the perfect way to start your weekend.

Please call us on 02 9557 2669 to reserve your table.

Mother's Day 2018

Mother’s Day Grazing Menu Only $65 per person

Includes:

A glass of sparkling on arrival then indulge in a selection of our favourites

  • guacamole crostini
  • pulled pork waldorf
  • roasted sweet potato salad
  • flash fried calamari
  • panfried haloumi
  • lemon pepper chicken tenderloins
  • crushed chat potatoes
  • black angus beef rump
  • finish your meal with a decadent  dessert platter to share.

grazing menu includes complimentary glass of wine for each mum

Booking available for lunch from 11:30 am - 3.00 pm

  • Not valid with any special offers, discounts, gift cards or gift vouchers.
  • Due to extremely high demand of booking on Mother's Day all tables are available for maximum of 2 hours from the start of your booking time.

Win a dinner for TWO worth $130

Share this post and tag the friend you like to dinner with @Rubyos.

The winner will be announced on 30th April 2018

 

Valentine's Day Dinner 2018

Valentine's Day Dinner 2018

Treat your Valentine to a fabulous Degustation Dinner on Wednesday 14 February.

For this ‘once a year’ special event, our chefs have put together a romantic Grazing Degustation Menu featuring the foods of love, starting with a glass of bubbles on arrival, followed by degustation menu ranging from Starters right through to Dessert. 

Only $100.00 per person

Includes:

A glass of Sparkling Wine on arrival

Grazing Degustation Menu, featuring

Duet of oysters

Sydney rock oyster – kaffir lime, ginger, coriander dressing

Pacific oyster – white balsamic vinegar, red onion, basil

peking duck

rice flour pancakes, hoi sin sauce, traditional garnish

summer salad

baked sweet potato, sliced peach, Spanish onion, grape fruit segments baby cos lettuce, goats cheese, toasted cashew nuts, pink grapefruit dressing

seared deep sea scallops

buck wheat noodle salad, orange oil drizzle

baked Tasmanian Salmon

thai green curry marinade, coconut rice, tamarind dressing

moroccan spiced pumpkin risotto cakes

white truffle oil whipped feta, micro herbs

peppered Chicken tenderloins

pickled king oyster mushroom cap salad, shiraz jus

herb marinated black angus beef

seared, asparagus spears, lemon thyme infused hollandaise

blood orange sorbet

dessert

flourless almond and dark chocolate heart, bailey’s Irish ice cream, raspberry compote, grand manier flavoured white chocolate sauce

freshly brewed coffee and tea

To enjoy with four matching wines - add $40.00 per person

Valid only on Tuesday 14 February 2017.  Not valid with any special offers, discounts or vouchers.

Booking times: 5:30 pm to 8:30 pm  
Reservations essential

Call 9557 2669 or email enquiries@rubyos.com.au

NEW YEAR'S EVE 2018 DINNER

NEW YEAR'S EVE 2018 DINNER

Enjoy a fabulous feast before heading to the city to celebrate the coming of the New Year in traditional Sydney style

Only $100.00 per person

Includes:

A glass of Sparkling Wine on arrival

A 10 Course Grazing Degustation Menu, featuring

Duet of oysters

Sydney rock oyster – pedro ximenez vinaigrette, tomato confit

Pacific oyster –  Riesling, Lemon, chives, red onion dressing

Smoked salmon & Crab meat roulade

nori seaweed, cream cheese, roasted beetroot, crème fraiche, micro herbs

Peking duck breast

Vietnamese mint & basil leaves, cabbage, julienne carrot, daikon salad, toasted peanuts, palm sugar, lime, ginger dressing

Crispy fried soft-shell crab

Korean chili paste marinated, mango mayonnaise, coriander

Seared barramundi medallions

Fennel scented carrot ragu, Basil & Edamame pesto

Baked ricotta cheese tart

Puff pastry, caramelized Spanish onion confit, tossed rocket

Deep sea scallop

Thai marinated, sticky yellow ice, tamarind dressing

Chicken tenderloins

Mexican spiced, golden tortilla basket, shredded lettuce, jalapeno crema

Peppered lamb loin medallions

Sweetcorn cream sauce, pumpkin seed dukkah, blanched snow peas

To finish

Lemon sorbet With Italian prosecco

Mango panacotta, coconut & kaffir lime ice cream, raspberry coulis, palm sugar baked peach half, chocolate mousse tartlet

Freshly brewed coffee and tea

To enjoy with 4 matching wines - add $40.00 per person

Bookings Essential. Call 9557 2669 to reserve your table

Not valid with any special offers or discounts

Summer Brunch Menu

We are introducing our new Summer Brunch Menu which is a mixture of a bit of breakfast and a bit of lunch. Available on Sundays form 11:30 am to 2:30 pm.

Rubyos Summer brunch $40 per person (minimum 2 people)

includes:

a bellini or mimosa cocktail on arrival

grazing brunch menu, featuring

  • breakfast bruschetta

grilled multigrain sourdough topped with, avocado, roasted tomato, tossed rocket and your choice of either crispy bacon or haloumi

  • slow cooked pulled pork and sweet potato salad

cinnamon roasted sweet potato, mesclune lettuce, red onion, shaved nashi pear, crumbled feta, spice roasted chick peas, pomegranate dressing

  • grilled zucchini rolls with pickled black mussel meat

marinated in sun dried tomato oil and filled with semi dried tomato, white bean puree, red capsicum coulis, micro shiso and purple basil leaves

  • smoky black bean, sweet potato cake egg benedict

millet, shallots, coriander, smoked paprika, shiitake mushrooms, basil & green soy bean pesto topped with a poached egg and hollandaise sauce

  • lemon pepper chicken tenderloins

lemon zest and kibbled black pepper, sweetcorn puree cream sauce, blanched snow peas, blackened corn kernels

  • chat potatoes 

new york style, fresh herbs, seasoned salt

Please call us on 02 9557 2669 to reserve your table.

Christmas parties and packages

Christmas parties and packages

Rubyos has festive packages all wrapped up! we have a package to suit any taste and budget.

  • Our grazing menu is a series of tasting dishes designed to be shared from the centre of the table
  • The banquet menus are made up from our most popular dishes and make for great convivial group dining
  • Grazing lunch and dinner banquets start from just $50.00 per person 
  • Rubyos is fully licensed with group drinks packages from $20 for 2 hours, $28 for 3 hours and $35 for 4 hours
  • Dessert package is $15 per person, which includes chef's selection of desserts to share as well as coffee and tea.
  • Private functions available for groups of up to 54 guests in the private room, or book out the whole restaurant for up to 90 guests

Christmas party menu 2017

To hire one of the private rooms please check our Functions page

Father's Day 2017

Haven’t yet locked down plans for Father's Day?

Give us a quick buzz on 02 9557 2669 or shoot an email to enquiries@rubyos.com.au to reserve your table.

Booking available:

Brunch: 9 am - 11.30 am

Lunch: 12 pm - 2.30 pm

Father’s Day ‘Lazy Grazing Brunch’ is only $25 per person

including a champagne cocktail on arrival, then a grazing brunch (for parties of 2 guests or more, with bookings available from 9 am to 11:30 am)

Includes:

A Bellini or Mimosa cocktail on arrival
Grazing Brunch Menu featuring:

  • breakfast bruschetta   grilled sourdough topped with rocket, avocado, roasted tomato and either crispy bacon or haloumi
  • eggs benedict   a poached egg on toast, with hollandaise and either grilled bacon, smoked salmon or spinach
  • buttermilk pancakes  topped with mixed blueberry & raspberry compote served with vanilla bean ice cream and maple syrup

Grazing Lunch package $45 per person

and each lunch package includes a glass of beer for every Dad at the table (bookings available from 12 pm to 2.30 pm, valid for bookings of 2 guests or more) 

includes:

  • herbed garlic bread
  • roasted sweet potato salad
  • charred eggplant involtini  
  • flash fried calamari
  • panfried haloumi
  • lemon pepper chicken tenderloins
  • black angus beef rump

Children’s meals available for breakfast and lunch

  • Remember, seats are limited and it is always a busy day, so make sure you get in early. 
  • Not valid with any special offers or discounts.

 

 

Rubyos Sunday Reopen

You asked, we listened! Back by popular demand, Rubyos will be open on Sundays for breakfast and lunch from Sunday the 20th of August. Come in for traditional Sunday brunch between 9 am and 12:30 pm, or for the family favourite Sunday lunch from 12 pm. 

Please call us on 02 9557 2669 to reserve your table.

Christmas in July 2017

Christmas in July 2017

Join us for Christmas in July at Rubyos and indulge in our special package to make the winter season delicious! Get in quick though, this special offer is available only until July 31 2017.

Christmas in July Specials $55 per person

velvet duck liver parfait
roasted sweet potato salad  
smoked salmon & nori seaweed roulade
flash fried calamari
panfried haloumi
black angus grain fed beef rump
crushed chat potatoes
plus our chef's selection of desserts to share, served on platters to the middle of the table and freshly brewed coffee or tea.

Available for a minimum of 4 people

Bookings essential.

Not valid with any discounts or special offers.

Friday lunch special 4 course grazing menu

Friday lunch special 4 course grazing menu with a glass of wine only $25 per person ... for groups of two guests or more

  • herbed garlic bread                                                              

lightly grilled, topped with fresh herbs

  • roasted sweet potato salad

cinnamon roasted sweet potato, mesclune lettuce, red onion, shaved green apple, crumbled feta, spice roasted chick peas, pomegranate dressing

  • flash fried calamari

lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli    

  • lemon pepper chicken tenderloins

sweet corn puree cream sauce, nigella seed roasted butternut pumpkin, fresh coriander

  • a glass of red or white or sparkling wine

not valid with any special offers or discounts