Christmas in July 2017

Christmas in July 2017

Join us for Christmas in July at Rubyos and indulge in our special package to make the winter season delicious! Get in quick though, this special offer is available only until July 31 2017.

Christmas in July Specials $55 per person

velvet duck liver parfait
roasted sweet potato salad  
smoked salmon & nori seaweed roulade
flash fried calamari
panfried haloumi
black angus grain fed beef rump
crushed chat potatoes
plus our chef's selection of desserts to share, served on platters to the middle of the table and freshly brewed coffee or tea.

Available for a minimum of 4 people

Bookings essential.

Not valid with any discounts or special offers.

Friday lunch special 4 course grazing menu

Friday lunch special 4 course grazing menu with a glass of wine only $25 per person ... for groups of two guests or more

  • herbed garlic bread                                                              

lightly grilled, topped with fresh herbs

  • roasted sweet potato salad

cinnamon roasted sweet potato, mesclune lettuce, red onion, shaved green apple, crumbled feta, spice roasted chick peas, pomegranate dressing

  • flash fried calamari

lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli    

  • lemon pepper chicken tenderloins

sweet corn puree cream sauce, nigella seed roasted butternut pumpkin, fresh coriander

  • a glass of red or white or sparkling wine

not valid with any special offers or discounts

 

SHARE THE LOVE WITH DATE NIGHT AT RUBYOS EACH TUESDAY

Any Tuesday night, treat your special someone to our romantic grazing degustation - just for 2 - only $50.00 per person!

start with a kir royale cocktail on arrival, then indulge in a selection of our favourites…

  • smoked salmon & nori seaweed roulade

filled, crab meat, cream cheese, roasted wild seaweed flakes, salsa verde crème fraiche, micro herbs

  • roasted sweet potato salad

cinnamon roasted sweet potato, mesclune lettuce, red onion, shaved green apple, crumbled feta, spice roasted chick peas, pomegranate dressing

  • peking duck

rice flour pancakes, hoi sin sauce, traditional garnish

  • flash fried calamari

lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli

  • panfried haloumi

watermelon, coriander & mint salsa, chilli oil drizzle

  • lemon pepper chicken tenderloins

sweet corn puree cream sauce, nigella seed roasted butternut pumpkin, fresh coriander

  • crushed chat potatoes

new york style, fresh herbs, seasoned salt

  • finish your night with a decadent dessert platter to share.

not valid with any other discounts or special offers

 

Happy hour

Be early to get the best of our Happy Hours Deal!

Tuesday to Saturday from 6:00 pm to 7:30 pm!

Beer (by bottle):  $5

  • Victoria Bitter (VB), 375 ml
  • cascade premium light 375 ml

Spirits :   $6

  • Johnny walker red whisky
  • Absolut vodka
  • Gordon’s gin
  • Jim beam bourbon
  • Bundaberg rum

Wine (by glass):   $7

  • Secret garden shiraz
  • Secret garden semillon sauvignon blanc
  • Secret garden sparkling brut

 

 

 

Mother's Day 2017

Haven’t yet locked down plans for Mother’s Day?

Give us a quick buzz on 02 9557 2669 or shoot through an email to enquiries@rubyos.com.au to reserve your table.

Booking available:

Lunch: 12 pm - 2.30 pm

Dinner: 5.30 pm - 9.00 pm

Grazing packages  $40.00 per adult, which includes a glass of bubbles for every Mum at the table.  Kids menus available.

  • herbed garlic bread 
  • soy poached chicken breast
  • roasted sweet potato salad
  • flash fried calamari lemon myrtle
  • panfried haloumi
  • curried cauliflower arancini
  • black angus grain fed beef rump
     
  • Remember, seats are limited and it’s always a busy day, so make sure you get in early. 
  • Not valid with any special offers or discounts.
  • Due to extremely high demand of booking on Mother's Day all tables are available for maximum of 2 hours from the start of your booking time.

Valentine's Day Dinner 2017

Treat your Valentine to a fabulous 10 course Grazing Degustation Dinner on Tuesday 14 February.

For this ‘once a year’ special event, our chefs have put together a romantic Grazing Degustation Menu featuring the foods of love, starting with a glass of champagne on arrival, followed by 10 small courses ranging from Starters right through to Dessert. 

 Only $100.00 per person

Includes:

A glass of Sparkling Wine on arrival

10 course Grazing Degustation Menu, featuring

Duet of oysters

Sydney rock oyster – miso, cucumber & rice vinegar dressing, seaweed flakes

Pacific oyster – lemon infused cream fraiche, pickled beetroot

peking duck

rice flour pancakes, hoi sin sauce, traditional garnish

summer salad

baked pumpkin, heirloom cherry tomato, Spanish onion, mesclun lettuce, goats cheese, toasted peacan nuts, poppy seed dressing

smoked salmon and nori seaweed roulade

filled, crab meat, cream cheese, roasted wild seaweed flakes, salsa verde crème fraiche, micro herbs  

crispy fried soft shell crab

fragrant Asian peanut pesto, pickled king oyster mushroom salad

baked Tasmanian Salmon

Thai green curry marinade, coconut rice, tamarind dressing

artichoke & parmesan arancini

tomato fondant, mixed baby basil leaves

house smoked breast

shredded, Tortilla basket, avocado, jalapeno& coriander salsa

herb marinated Black Angus beef

seared, baked sweet potato, minted green pea chimichurri

Dessert to share

iced white and dark chocolate mousse parfait, raspberry coulis, Mango & peach salad in meringue nest, passion fruit panna cotta

Freshly brewed coffee and tea 

To enjoy with four matching wines - add $40.00 per person

Valid only on Tuesday 14 February 2017.  Not valid with any special offers, discounts or vouchers.

Booking times: 5:30 pm to 8:30 pm  
Reservations essential

Call 9557 2669 or email enquiries@rubyos.com.au

 

New Year's Eve Dinner 2017

Make a date to dine early with family and friends, and enjoy a fabulous feast before heading to the city to celebrate the coming of the New Year in traditional Sydney style...

Only $100.00 per person

Includes:

A glass of Sparkling Wine on arrival

A 10 Course Grazing Degustation Menu, featuring

Duet of oysters

Sydney rock oyster – water melon salsa, champagne vinegar

Pacific oyster – salsa verde cream fraiche, wild seaweed flakes 

Blue swimmer Crab meat & avocado stack

Shredded iceberg lettuce, tortilla crisps, chili oil

Smoked chicken breast Salad

Sliced chicken breast, grapefruit segments, cos lettuce, red onion, toasted pecan nuts, smashed strawberry dressing

Crispy fried soft shell crab

Lemon myrtle flavoured, tossed rocket, chili aioli dipping sauce

Panko crumbed deep sea scallops

Burned tomato salsa, cucumber spaghetti, sour cream

Turmeric flavoured cauliflower arancini

Spiced beluga lentil daal, coriander cashew nut & yoghurt raita

Warm prawn ceviche

Coconut mango rice, tamarind dressing

Slow cooked Pulled pork belly

Moroccan spiced, desiree potato mash, gingered green apple sauce, pomegranate molasses

Lamb loin medallions

oregano marinated, pepita & polenta cake, minted chimichurri

To finish

Lime sorbet with kaffir lime leave infuse tonic water

Coconut & mango semifreddo sandwich, raspberry coulis, brown sugar baked peach,

Frangelico & chocolate chip whipped mascarpone cream, salted macadamia nut short bread fingers

Freshly brewed coffee and tea

To enjoy with 3 matching wines - add $30.00 per person

Bookings Essential. Call 9557 2669 to reserve your table
 

Not valid with any special offers or discounts

Book your Christmas party with us now!

Hold your Christmas party before November 30th and take 15% off the total spend. We have a package to suit any taste and budget.

  • Our grazing menu is a series of tasting dishes designed to be shared from the centre of the table
  • Grazing lunch and dinner banquets start from just $45.00 per person 
  • Dessert package: includes chefs’ selection of desserts to share, served on platters, as well as coffee and tea for only $15 per person
  • Rubyos is fully licensed and BYO bottled wine, group drinks packages from $20 for 2 hours, $28 for 3 hours
  • Private functions available for groups of up to 48 guests in the private room, or book out the whole restaurant for up to 85 guests

We are happy to make individual substitutions for any guests with special dietary requirements (Vegetarian, Vegan, Gluten free, Dairy free) as part of the banquets.

8 Course Gluten Free Banquet is finally arrived

Try our 8 course gluten free banquet for only $45.0 per person

japanese miso chicken salad: minced chicken san choy bow style, water chestnuts,    ginger, sesame, baby cos leaves tossed in miso dressing, fried shallots

charred eggplant involtini: fire roasted capsicum & zucchini, sun dried tomato and cashew cream, basil oil

smoked salmon & nori seaweed roulade: filled, crab meat, cream cheese, roasted wild seaweed flakes, salsa verde crème fraiche, micro herbs     

flash fried calamari: lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli     

panfried haloumi: watermelon, coriander and mint salsa, chili oil drizzle

curried curried cauliflower arancini: spiced spinach leave gravy, mustard & fenugreek seeds, chili and yellow split peas

black angus grain fed beef rump: smoky dry rub marinated, savoy cabbage, carrot, red    onion slaw, grilled sweet corn kernel, whole grain mustard & tarragon mayonnaise

crushed chats: new york style, fresh herbs, seasoned salt

Rubyos is excited to present our 9 Course Vegan Banquet

Our 9 course vegan banquet - only $50.0 per person

guacamole crostini: seasoned seaweed flakes, dressed rocket

roasted pumpkin salad: canadian maple syrup roasted pumpkin, mesclun lettuce, poppy seed & white balsamic vinaigrette

charred eggplant involtini: fire roasted capsicum & zucchini, sun dried tomato and cashew cream, basil oil

curried cauliflower arancini: spiced spinach leave gravy, mustard & fenugreek seeds, chili and yellow split peas

steamed green beans: tossed in a preserved lemon, ginger, red onion and walnuts bolognese

chickpea polenta squares: chopped chickpeas, pumpkin & sunflower seeds, cherry tomato compote, pickled king oyster mushrooms

zucchini quinoa nuggets: oven baked, thyme, zucchini, sweet potato, spiced beluga lentils daal, cucumber cashew raita

crushed chats: new york style, fresh herbs, seasoned salt

cumin fried tofu: black bean and capsicum chilli con carne style sauce, vegan sour cream, tortilla crisps

Christmas in July Specials at Rubyos

Christmas in July Specials at Rubyos

Join us for Christmas in July at Rubyos and indulge in our special package to make the winter season delicious! Get in quick though, this special offer is available only from July 1 to July 31 2016.

Christmas in July Specials $50 pp

pork rilletts
balsamic baked beetroot salad  
flash fried calamari
curried cauliflower arancini
baked atlantic salmon
panfried haloumi
black angus grain fed beef rump
crushed chat potatoes
plus our chef's selection of desserts to share, served on platters to the middle of the table

Available for a minimum of 4 people

Not valid with any discounts or special offers. Bookings essential.