Live Music at Rubyos

Live Music at Rubyos

The Rubyos Team is VERY excited to announce that the musical talents of Sydney Jazz Guitarist Steve Brien will be gracing our establishment every Friday 6:30 pm from June 7th onwards!

Steve is a jazz whiz and played all over the world in his 40-year musical journey. He's also a Sydney Conservatorium of Music faculty member, so come around to Rubyos and enjoy some good food & wine while being entertained by a local jazz legend.

Call 9557 2669 or shoot through an email to enquiries@rubyos.com.au  to reserve your table.

Mother's Day 2019 Lunch

Mother's Day 2019 Lunch

That special day for that special lady is right around the corner and Rubyos has your Mother's Day treat sorted! Our Chefs have designed a special Mother's Day 2019 Lunch menu for you to explore, so check it out and let Rubyos be a part of your Mother's Day plans!

Booking available:

Lunch: 11:30 am - 3.00 pm

Mother’s Day Grazing Menu Only $65 per person

Includes: 

glass of sparkling on arrival then indulge in a selection of our favourites

  • pulled pork waldorf

    slow cooked pork, baby cos lettuce, green apple, celery, dried cranberries, honey mustard mayo, chopped walnuts 

  • ginger poached smooth dory fillet

    oriental glass noodle slaw, cabbage, julienne     carrot, palm sugar, pineapple, kaffir lime leave dressing, fried shallot's   

  • roasted beetroot salad

    balsamic baked beetroot, cauliflower florets, mesclune lettuce, sliced pear, orange, vinaigrette, almond flakes 

  • flash fried calamari

    lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli    

  • panfried haloumi

    watermelon, coriander and mint salsa, chili oil drizzle 

  • cauliflower & parmesan custard tartlet 

    caramelized onion and walnut pesto, micro herbs

  • crushed chat potatoes

    potatoes, new york style, fresh herbs, seasoned salt

  • black angus beef rump strips

    seared, herb marinated, creamed potato mash, shiraz, red onion, swiss brown mushroom sauce, chipotle & garlic butter   

  • finish your meal with a decadent  dessert platter to share.

Give us a quick buzz on 02 9557 2669 or shoot through an email to enquiries@rubyos.com.au or click on the booking button to reserve your table.

Remember, seats are limited and it’s always a busy day, so make sure you get in early.

  • Not valid with any special offers, discounts or gift cards.

  • Due to extremely high demand of booking on Mother's Day all tables are available for maximum of 2 hours from the start of your booking time.

Pre-Show Dinner

Pre-Show Dinner

Rubyos pre-show dinner is available between 5.30 pm and 7.00 pm from Tuesday to Saturday.

Only $40 per person which includes 5 course grazing meal with a glass of house wine…. for group of 2 guests or more.

honey miso roasted chicken 

sliced chicken thigh, ice berg and radicchio lettuce, red onion, capsicum, fragrant asian peanut pesto   

charred eggplant involtini

fire roasted capsicum & zucchini, sun dried tomato and cashew cream, evo drizzle, micro herbs  

barramundi & two rice fish cakes

koshihikari and black rice, seaweed, shallots, coriander, burned tahini mayonnaise, pickled spanish onion, furikake  

panfried haloumi  

watermelon, coriander & mint salsa, chili oil drizzle  

black angus beef rump strips

seared, herb marinated, creamed potato mash, shiraz, red onion, swiss brown mushroom sauce, chipotle & garlic butter 

Bookings time: 5:30 pm - 7.00 pm. Call 9557 2669 to reserve your table

Not valid with any other special offers

Valentine’s Day Dinner 2019!

Valentine’s Day Dinner 2019!

Treat your Valentine to a fabulous Degustation Dinner on Thursday 14 February 2019.

For this ‘once a year’ special event, our chefs have put together a romantic Grazing Degustation Menu featuring the foods of love, starting with a glass of sparkling wine on arrival, followed by degustation menu ranging from Starters right through to Dessert. 

Only $125 per person 

Includes:

A glass of Sparkling Wine on arrival

Grazing Degustation Menu, featuring

Duet of oysters

Sydney rock oyster –  sake, lime juice, shallot, red chili  

Scallop in half shell – sesame, seaweed salad 

Turmeric poached chicken stack

avocado, diced chicken, spanish onion, chili, coriander, corn kernels, dragon fruit dressing, crisp seasoned katafi pastry

Valentines prawn salad

marinated prawns, glass noodles, cherry tomato, shredded cabbage, vietnamese basil & mint, diced pineapple, lemongrass palm sugar dressing 

Coconut poached barramundi fillet

black rice, quinoa cake, kaffir lime leaves infused coconut sauce   

Baked tasmanian salmon rosette

dilled cucumber spaghetti, gingered chardonnay beurre blanc

Roasted cauliflower & parmesan custard tartlet

caramelized onion and walnut pesto, micro herbs

Seared pork tenderloin

pancetta wrapped, apple & cranberry compote  

Thyme, honey marinated duck breast

pan fried, roasted crushed sweet potato, blood plum, pedro ximenez sherry jus

Lime sorbet with prosecco 

Desserts to share

red velvet mud cake heart, ruby chocolate sauce, frozen raspberry parfait, raspberry compote, mango delight- vanilla crème brulee whipped cream, mango salad, mango jelly, crunchy meringue pieces

Freshly brewed coffee and tea

To enjoy with 4 matching wines - add $40.00 per person

Not valid with any special offers, discounts or gift cards

Booking times: 5.30 pm to 8.30 pm

Reservations essential

Call 9557 2669 or email enquiries@rubyos.com.au

Festival Feasts for Sydney Festival 2019

Festival Feasts for Sydney Festival 2019

Hope you’ve all had an exciting Christmas and New Years! To kick off 2019, we’re excited to announce that Rubyos will have the honour of participating in the Sydney Festival 2019 starting January 9th until January 27th. Every January, Sydney Festival starts the new year with a bang, transforming the city with a bold cultural celebration based on critical ideas and cutting-edge art and performance.

We’ve prepared a special 7 course banquet menu which include a glass of prosecco on arrival for the festivities that you can check out here:

For more info on SydFest 2019, click here:

New Year's Eve Dinner 2018

New Year's Eve Dinner 2018

Make a date to dine early with family and friends, and enjoy a fabulous feast before making your way into the city to celebrate the coming of the New Year in traditional Sydney style...

Only $80 per person

a glass of prosecco on arrival, then indulge in a selection of our favourites:

duet of oysters

sydney rock oyster – lemon, spanish onion vinaigrette

pacific oyster – asian palm sugar pineapple dressing

peking duck  

rice flour pancakes, hoi sin sauce, traditional garnish

roasted beetroot & cauliflower salad

balsamic baked beetroot, cauliflower florets, mesclune lettuce, sliced pear, orange, vinaigrette, almond flakes

flash fried calamari

lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli   

panfried haloumi

watermelon, coriander and mint salsa, chili oil drizzle seared

barramundi & two rice fish cakes

koshihikari and black rice, seaweed, shallots, coriander, burned tahini mayonnaise, seaweed salad, furikake

chicken tenderloins oregano

lemon zest marinated, cranberry, green apple, onion, balsamic agrodolce, pumpkin rice timbale  

black angus beef rump strips

seared, herb marinated, creamed potato mash, shiraz, red onion, swiss brown mushroom sauce, chipotle & garlic butter  

finish your meal with a decadent dessert platter to share.

To enjoy with 3 matching wines - add $30.00 per person

Bookings time: 5:30 pm - 8:30 pm. Call 9557 2669 to reserve your table

Not valid with any other special offers

 

Christmas parties and functions

Christmas parties and functions

Glass of complimentary champagne on arrival (10 people or more)

Rubyos has Christmas packages all wrapped up! we have a package to suit any taste and budget. Christmas packages start from just $45.00 per person. We also have an extensive range of vegan, vegetarian and gluten free dishes.

  • Beverage packages start from $20 for 2 hours, $28 for 3 hours and $35 for 4 hours.

  • Dessert package is $15 per person, which includes chef's selection of desserts to share as well as coffee and tea.

  • Functions rooms are available for groups of up to 54 guests in the private room, or book out the whole restaurant for up to 90 guests

Christmas Party Menu 2018

Please check our Function page for more information about room hire and minimum spend

 

Lunch special

Lunch special

4 course grazing menu with a glass of house wine only $30 per person for groups of two guests or more

roasted beetroot & cauliflower salad

balsamic baked beetroot, cauliflower florets, mesclune lettuce, sliced pear, orange, vinaigrette, almond flakes   

charred eggplant involtini

fire roasted capsicum & zucchini, sun dried tomato and cashew cream, evo drizzle, micro herbs    

flash fried calamari

lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli     

seared chicken tenderloins

oregano, lemon zest marinated, cranberry, green apple, onion, balsamic agrodolce, rustic oven roasted zucchini, cracked green olives   

a glass of red or white or sparkling wine

not valid with any special offers or discounts

 

 

 

 

Join us for Rubyos Good Food Month Dinner

Join us for Rubyos Good Food Month Dinner

Celebrate Good Food Month presented by Citi with your Friends. Join us for Rubyos Good Food Month Dinner on October 19th for $79 per person.

This year, Good Food Month is celebrating 20 years of food events and the program is going to be bigger and bolder than ever! Only the best of the best are a part of this festive month, when Sydney is ablaze with the smells, taste and electrifying intensity that only Good Food month can deliver.

Whether this is your first experience with us and you’re after a new adventure, or you’re a regular looking to see what we’ve come up with next, Good Food Month is the perfect time to try something bold and delicious.

We warmly invite you try our Good Food Month Dinner as part of the friendliest, and tastiest, time on the calendar!

Menu

Event Details

Seats are limited. Please call us on 02 9557 2669 or shoot through an email to enquiries@rubyos.com.au to reserve your table.

Not valid with any special offers or discounts.

Father's Day 2018

Father's Day Lunch 2018 at Rubyos

Haven’t yet locked down plans for Father's Day? Give us a quick buzz on 02 9557 2669 or shoot through an email to enquiries@rubyos.com.au to reserve your table.

Booking available:

Lunch: 11:30 am - 3.00 pm

Father's Day Grazing Lunch Menu Only $45 per person

Includes: 

  • pulled pork waldorf
  • soy poached chicken breast
  • flash fried calamari
  • curried cauliflower arancini
  • black angus beef rump
  • crushed chat potatoes

grazing menu includes a glass of beer for every Dad at the table

Not valid with any special offers or discounts.

Live music at Rubyos on Friday 3rd of August 2018

Live music at Rubyos on Friday 3rd of August 2018

Jessica Kung is performing at Rubyos on Friday 3rd August 2018 from 7 pm - 9 pm. 

With Jessica Kung’s rich, beautiful and honest vocals, accompanied by the luscious inviting tones of Steve Crain on guitar, this duo will warm your heart and melt your winter blues. Playing everything from old jazz and Motown classics to new acoustic pop standards, the Jessica Kung Duo is the perfect way to start your weekend.

Please call us on 02 9557 2669 to reserve your table.

Mother's Day 2018

Mother’s Day Grazing Menu Only $65 per person

Includes:

A glass of sparkling on arrival then indulge in a selection of our favourites

  • guacamole crostini
  • pulled pork waldorf
  • roasted sweet potato salad
  • flash fried calamari
  • panfried haloumi
  • lemon pepper chicken tenderloins
  • crushed chat potatoes
  • black angus beef rump
  • finish your meal with a decadent  dessert platter to share.

grazing menu includes complimentary glass of wine for each mum

Booking available for lunch from 11:30 am - 3.00 pm

  • Not valid with any special offers, discounts, gift cards or gift vouchers.
  • Due to extremely high demand of booking on Mother's Day all tables are available for maximum of 2 hours from the start of your booking time.