Our menu is a series of tasting dishes designed to be shared. We recommend start with two dishes per person, then order more or a dessert.
breads and snacks
$7.5
warm french baguette
thick sliced, organic butter, black sea salt
$7.5
$8
crusty sourdough
extra virgin olive oil, spiced balsamic reduction
$8
$7.5
herbed garlic bread
lightly grilled, topped with fresh herbs
$7.5
$9
guacamole crostini
seasoned seaweed flakes , dressed rocket
$9
$9.5
mixed olives
kalamata, green olives, infused with Mediterranean herbs, tuscan oil
$9.5
cold grazing
$19.5
velvet duck liver parfait
gin flavoured, red currant & spanish onion relish, freshly baked french stick
$19.5
$17
roasted sweet potato salad
cinnamon roasted sweet potato, mesclune lettuce, red onion, shaved green apple, crumbled feta, spice roasted chick peas, pomegranate dressing (Vegan without fetta)
$17
$19.5
soy poached chicken breast
sliced chicken breast, vietnamese mint & basil leaves, cabbage, julienne carrot, daikon, toasted peanuts, palm sugar, lime, ginger dressing
$19.5
$24.5
smoked salmon & nori seaweed roulade
filled, crab meat, cream cheese, roasted wild seaweed flakes, salsa verde crème fraiche, micro herbs
$24.5
$27
peking duck
rice flour pancakes, hoi sin sauce, traditional garnish
$27
$17.5
charred eggplant involtini
fire roasted capsicum & zucchini, sun dried tomato and cashew cream, basil oil
$17.5
hot grazing
$30
provencale roasted lamb rump
carrot, celeriac, cherry tomato & lentil ragu, herbed green olive tapenade
$30
$24.5
lemon pepper chicken tenderloins
sweet corn puree cream sauce, nigella seed roasted butternut pumpkin, fresh coriander
$24.5
$18
cumin fried tofu
black bean and capsicum chilli con carne style sauce, vegan sour cream, tortilla crisps (gluten free without tortilla )
$18
$25.5
crispy fried soft shell crab
cumin, onion powder, flavoured, on avocado and pickled jalapeno crema, mixed snow pea sprout salad
$25.5
$19.5
zucchini quinoa nuggets
oven baked, thyme, zucchini, sweet potato, spiced beluga lentils daal, cucumber cashew raita
$19.5
$27
black angus beef rump
seared strips, white miso marinated, turnip & potato mash, shiraz cultivated mushroom sauce
$27
$21.5
nordic style potato fish cakes
fried, baby capers, red onions, dill, smooth dory and salmon, sweet apple cider beetroot, sour cream
$21.5
$20.5
flash fried calamari
lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli
$20.5
$17.5
curried cauliflower arancini
spiced spinach leave gravy, mustard and fenugreek seeds, chili and yellow split peas
$17.5
$28.5
baked atlantic salmon
thai green curry marinade, coconut mango rice, tamarind dressing
$28.5
$17.5
panfried haloumi
watermelon, coriander & mint salsa, chilli oil drizzle
$17.5
$10.5
crushed chat potatoes
new york style, fresh herbs, seasoned salt.
$10.5
$11.5
steamed green beans
tossed in a preserved lemon, ginger, red onion and walnuts bolognese
$11.5
Let us show you a range of our most popular dishes. We strongly recommend one banquet per table, with an exception of Vegetarian and Vegan.
Celebration Menu! - $65.00 per person (minimum 2 guests)
start with a kir royale cocktail, then indulge in a selection of our favourites
smoked salmon & nori seaweed roulade
filled, crab meat, cream cheese, roasted wild seaweed flakes, salsa verde crème fraiche, micro herbs
roasted sweet potato salad
cinnamon roasted sweet potato, mesclune lettuce, red onion, shaved green apple, crumbled feta, spice roasted chick peas, pomegranate dressing
flash fried calamari
lemon myrtle pepper, wild rocket leaves, chili lime aioli
nordic style potato fish cakes
fried, baby capers, red onions, dill, smooth dory and salmon, sweet apple cider beetroot, sour cream
panfried haloumi
watermelon, coriander and mint salsa, chili oil drizzle
lemon pepper chicken tenderloins
sweetcorn puree cream sauce, nigella seed roasted butternut pumpkin, fresh coriander
black angus beef rump
seared strips, white miso marinated, turnip & potato mash, shiraz cultivated mushroom sauce
crushed chat potatoes
new york style, fresh herbs, seasoned salt
Finish your night with a decadent dessert platter to share.
'Seasonal Sampler' - $50.00 per person (minimum 2 guests)
peking duck
rice flour pancakes, hoi sin sauce, traditional garnish
roasted sweet potato salad
cinnamon roasted sweet potato, mesclune lettuce, red onion, shaved green apple, crumbled feta, spice roasted chick peas, pomegranate dressing
crispy fried soft shell crab
cumin, onion powder, flavoured, on avocado and pickled jalapeno crema, mixed snow pea sprout salad
curried cauliflower arancini
spiced spinach leave gravy, mustard and fenugreek seeds, chilli and yellow split peas
panfried haloumi
watermelon, coriander & mint salsa, chili oil drizzle
baked atlantic salmon
thai green curry marinade, coconut mango rice, tamarind dressing
crushed chat potatoes
new york style, fresh herbs, seasoned salt
black angus beef rump
seared strips, white miso marinated, turnip & potato mash, shiraz cultivated mushroom sauce
‘Seafood Sampler’-$50.0 per person (minimum 2 guests)
guacamole crostini
seasoned seaweed flakes , dressed rocket
smoked salmon & nori seaweed roulade
filled, crab meat, cream cheese, roasted wild seaweed flakes, salsa verde crème fraiche, micro herbs
roasted sweet potato salad
cinnamon roasted sweet potato, mesclune lettuce, red onion, shaved green apple, crumbled feta, spice roasted chick peas, pomegranate dressing
crispy fried soft shell crab
cumin, onion powder, flavoured, on avocado and pickled jalapeno crema, mixed snow pea sprout salad
flash fried calamari
lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli
nordic style potato fish cakes
fried, baby capers, red onions, dill, smooth dory and salmon, sweet apple cider beetroot, sour cream
baked atlantic salmon
thai green curry marinade, coconut mango rice, tamarind dressing
crushed chats
new york style, fresh herbs, seasoned salt
'Provincial Plates' - $45.00 per person (minimum 4 guests)
velvet duck liver parfait
gin flavoured, red currant & spanish onion relish, freshly baked french stick
soy poached chicken breast
sliced chicken breast, vietnamese mint & basil leaves, cabbage, julienne carrot, daikon, toasted peanuts, palm sugar, lime, ginger dressing
flash fried calamari
lemon myrtle and kibbled black pepper, wild rocket leaves, chilli lime aioli
panfried haloumi
watermelon, coriander & mint salsa, chili oil drizzle
lemon pepper chicken tenderloins
sweetcorn puree cream sauce, nigella seed roasted butternut pumpkin, fresh coriander
crushed chat potatoes
new york style, fresh herbs, seasoned salt.
provencale roasted lamb rump
carrot, celeriac, cherry tomato & lentil ragu, herbed green olive tapenade
Vegetarian Banquet - $50 per person
guancamole crostini
seasoned seaweed flakes , dressed rocket
roasted sweet potato salad
cinnamon roasted sweet potato, mesclune lettuce, red onion, shaved green apple, crumbled feta, spice roasted chick peas, pomegranate dressing
charred eggplant involtini
fire roasted capsicum and zucchini, sun dried tomato and cashew cream, basil oil
curried cauliflower arancini arancini
spiced spinach leave gravy, mustard & fenugreek seeds, chili and yellow split peas
panfried haloumi
watermelon, coriander & mint salsa, chili oil drizzle
zucchini quinoa nuggets
oven baked, thyme, zucchini, sweet potato, spiced beluga lentils daal, cucumber cashew raita
crushed chats
new york style, fresh herbs, seasoned salt
cumin fried tofu
black bean and capsicum chili con carne style sauce, vegan sour cream, tortilla crisps
Vegan Banquet- $ 50.0 per person
guacamole crostini
seasoned seaweed flakes , dressed rocket
roasted sweet potato salad
cinnamon roasted sweet potato, mesclune lettuce, red onion, shaved green apple, spice roasted chick peas, pomegranate dressing
charred eggplant involtini
fire roasted capsicum and zucchini, sun dried tomato and cashew cream, basil oil
curried cauliflower arancini
spiced spinach leave gravy, mustard and fenugreek seeds chili and yellow split peas
steamed green beans
tossed in a preserved lemon, ginger, red onion and walnuts bolognese
zucchini quinoa nuggets
oven baked, thyme, zucchini, sweet potato, spiced beluga lentils daal, cucumber cashew raita
crushed chats
new york style, fresh herbs, seasoned salt
cumin fried tofu
black bean and capsicum chilli con carne style sauce, vegan sour cream, tortilla crisps
Gluten Free Banquet-$45.0 per person (minimum 2 guests)
soy poached chicken breast
sliced chicken breast, vietnamese mint & basil leaves, cabbage, julienne carrot, daikon, toasted peanuts, palm sugar, lime, ginger dressing
smoked salmon & nori seaweed roulade
filled, crab meat, cream cheese, roasted wild seaweed flakes, salsa verde crème fraiche, micro herbs
curried cauliflower arancini
Spiced spinach leave gravy, mustard and fenugreek seeds, chili and yellow split peas
panfried haloumi
watermelon, coriander and mint salsa, chili oil drizzle
baked atlantic salmon
thai green curry marinade, coconut mango rice, tamarind dressing
black angus beef rump
seared strips, white miso marinated, turnip & potato mash, shiraz cultivated mushroom sauce
crushed chats
new york style, fresh herbs, seasoned salt
breads & snacks
$8
crusty sourdough
extra virgin olive oil, spiced balsamic reduction
$8
$9.5
mixed olives
kalamata, green olives, infused with mediterranean herbs, tuscan oil
$9.5
$9
guacamole crostini
seasoned seaweed flakes , dressed rocket
$9
cold grazing
$17
roasted sweet potato salad
cinnamon roasted sweet potato, mesclune lettuce, red onion, shaved green apple, spice roasted chick peas, pomegranate dressing
$17
$17.5
charred eggplant involtini
fire roasted capsicum & zucchini, sun dried tomato and cashew cream, basil oil
$17.5
hot grazing
$18
cumin fried tofu
black bean and capsicum chili con carne style sauce, vegan sour cream, tortilla crisps (gluten free without tortilla )
$18
$19.5
zucchini quinoa nuggets
oven baked, thyme, zucchini, sweet potato, spiced beluga lentils daal, cucumber cashew raita
$19.5
$10.5
crushed chat potatoes
new york style, fresh herbs, seasoned salt.
$10.5
$11.5
steamed green beans
tossed in a preserved lemon, ginger, red onion and walnuts bolognese
$11.5
$17.5
curried cauliflower arancini
spiced spinach leave gravy, mustard and fenugreek seeds, chili and yellow split peas
$17.5
breads & snacks
$8
crusty sourdough
extra virgin olive oil, spiced balsamic reduction
$8
$7.5
herbed garlic bread
lightly grilled, topped with fresh herbs
$7.5
$9.5
mixed olives
kalamata, green olives, infused with mediterranean herbs, tuscan oil
$9.5
$7.5
warm french baguette
thick sliced, organic butter, black sea salt
$7.5
$9
guacamole crostini
seasoned seaweed flakes , dressed rocket
$9
cold grazing
$17
roasted sweet potato salad
cinnamon roasted sweet potato, mesclune lettuce, red onion, shaved green apple, crumbled feta, spice roasted chick peas, pomegranate dressing
$17
$17.5
charred eggplant involtini
fire roasted capsicum & zucchini, sun dried tomato and cashew cream, basil oil
$17.5
hot grazing
$18
cumin fried tofu
black bean and capsicum chili con carne style sauce, vegan sour cream, tortilla crisps (gluten free without tortilla )
$18
$19.5
zucchini quinoa nuggets
oven baked, thyme, zucchini, sweet potato, spiced beluga lentils daal, cucumber cashew raita
$19.5
$17.5
panfried haloumi
watermelon, coriander & mint salsa, chili oil drizzle
$17.5
$10.5
crushed chat potatoes
new york style, fresh herbs, seasoned salt.
$10.5
$11.5
steamed green beans
tossed in a preserved lemon, ginger, red onion and walnuts bolognese
$11.5
$17.5
curried cauliflower arancini
spiced spinach leave gravy, mustard and fenugreek seeds, chili and yellow split peas
$17.5
cold grazing
$17
roasted sweet potato salad
cinnamon roasted sweet potato, mesclune lettuce, red onion, shaved green apple, crumbled feta, spice roasted chick peas, pomegranate dressing
$17
$17.5
charred eggplant involtini
fire roasted capsicum & zucchini, sun dried tomato and cashew cream, basil oil
$17.5
$19.5
soy poached chicken breast
sliced chicken breast, vietnamese mint & basil leaves, cabbage, julienne carrot, daikon, toasted peanuts, palm sugar, lime, ginger dressing
$19.5
$24.5
smoked salmon & nori seaweed roulade
filled, crab meat, cream cheese, roasted wild seaweed flakes, salsa verde crème fraiche, micro herbs
$24.5
hot grazing
$30
provencale roasted lamb rump
carrot, celeriac, cherry tomato & lentil ragu, herbed green olive tapenade
$30
$28.5
baked atlantic salmon
thai green curry marinade, coconut mango rice, tamarind dressing
$28.5
$24.5
lemon pepper chicken tenderloins
sweet corn puree cream sauce, nigella seed roasted butternut pumpkin, fresh coriander
$24.5
$25.5
crispy fried soft shell crab
cumin, onion powder, flavoured, on avocado and pickled jalapeno crema, mixed snow pea sprout salad
$25.5
$19.5
zucchini quinoa nuggets
oven baked, thyme, zucchini, sweet potato, spiced beluga lentils daal, cucumber cashew raita
$19.5
$27
black angus beef rump
seared strips, white miso marinated, turnip & potato mash, shiraz cultivated mushroom sauce
$27
$21.5
nordic style potato fish cakes
fried, baby capers, red onions, dill, smooth dory and salmon, sweet apple cider beetroot, sour cream
$21.5
$17.5
panfried haloumi
watermelon, coriander & mint salsa, chili oil drizzle
$17.5
$10.5
crushed chat potatoes
new york style, fresh herbs, seasoned salt.
$10.5
$11.5
steamed green beans
tossed in a preserved lemon, ginger, red onion and walnuts bolognese
$11.5
$20.5
flash fried calamari
lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli
$20.5
$17.5
curried cauliflower arancini
spiced spinach leave gravy, mustard and fenugreek seeds, chilli and yellow split peas
$17.5
to finish
$16
bittersweet chocolate baklava
toasted pecan nuts and bittersweet chocolate layered between golden phyllo pastry, rich chocolate sauce drizzle, grand marnier truffle ice cream
$16
$12.5
Trio of Sorbets
refreshing raspberry, mandarin and green apple
$12.5
$16
passionfruit creme brulee
passionfruit infused, duet of macadamia nut icecream and salted macadamia nut short bread
$16
$16
black berry parfait and & meringue stack
layered with blackberry parfait, homemade raspberry jam, mascarpone yoghurt, marinated berries
$16
$16
rose water scented panna cotta
mango coulis, coconut semifreddo sandwich
$16
$36
chef's special dessert platter for 2
rose water panna cotta, trio of sorbet, chocolate baklava, black berry parfait on meringue nest with berries
$36
$14
Ice cream coupe
grand marnier truffle, macadamia nut and french vanilla bean ice cream topped with warm rich chocolate sauce, ladyfinger biscuit
$14
$10.5
Affogato
traditional vanilla ice cream with two shots of espresso, chocolate biscuit
$10.5
$10.5
Affogato
the french grand marnier truffle ice cream with two shots of espresso, lady finger biscuit
$10.5
dessert wines
$9.5 (glass)
gonzales nectar pedro ximinez (spain)
$9.5 (glass)
$9 (glass)
/
$44 (bottle)
campbells rutherglen topaque (375ml), vic
$9 (glass)
/
$44 (bottle)
$10 (glass)
/
$49 (bottle)
josef chromy bortritis riesling (375ml), 2014, vic
$10 (glass)
/
$49 (bottle)
$8.5 (glass)
/
$35.5 (bottle)
innocent bystander pink moscato (375ml), 2013, vic
$8.5 (glass)
/
$35.5 (bottle)
dessert cocktails
$14.5
honey crumble
brandy, kahlua, frangelico, and honey, blended with cream
$14.5
$14.5
lemon meringue pie
limoncello, vanilla vodka and citrus, with a cream float and meringue
$14.5
$14.5
toblerone
honey, frangelico, vodka, kahlua, creme de cacao and cream
$14.5
$14.5
banoffe
creamy blend of banana, vodka, butterscotch schnapps and lena banana
$14.5
after dinner drinks
$11
hennessy vsop cognac
$11
$11
dom benedictine
$11
$11
drambuie
$11
$8
amarula
$8
$8
baileys
$8
$8
cointreau
$8
$8
frangelico
$8
$8
kahlua
$8
$8
tia maria
$8
$8
sambucca
$8
$8
amaretto
$8
$8
limoncello
$8
hot drinks
$4
vittoria coffee
espresso, long black, cappuccino, flat white, macchiato, latte
$4
$4
herbal teas and infusions
peppermint, lemongrass and ginger, chamomile or chai
$4
$5
hot chocolate or mocha
made with melted dark chocolate
$5
$4
leaf teas
english breakfast, irish breakfast, earl grey, sencha, rooibos
$4
$5
chai latte
chai tea brewed with hot milk - your choice of full cream, skim or soy
$5
White Wine
$47 (bottle)
andrew one hundred ares viognier, 2013
bendigo - with flavours of honeysuckle, apricot and spice, the ansted one hundred ares viognier is a wine of intensity, complexity and finesse
$47 (bottle)
$10 (glass)
/
$45.5 (bottle)
willows vineyard riesling, 2015
barossa valley sa- zesty lime and citrus fruit, a hint of spice, a crunchy acid and a crisp dry finish. lively acidity and a crisp finish
$10 (glass)
/
$45.5 (bottle)
$9.5 (glass)
/
$42 (bottle)
antinori orvieto classico procanico/grechetto, 2013
tuscany, italy - floral bouquet on the nose, citrus fruits on the palate.
$9.5 (glass)
/
$42 (bottle)
$9.5 (glass)
/
$42 (bottle)
villa maria two valleys sauvignon blanc, 2015
marlborough, nz - ripe gooseberry, melon and passionfruit and citrus with herbaceous undertones.
$9.5 (glass)
/
$42 (bottle)
$9.5 (glass)
/
$44 (bottle)
joseph chromy pepik chardonnay, 2015
relbia, tas - unwooded, with ripe melon fruit with hints of fresh apple.
$9.5 (glass)
/
$44 (bottle)
$46 (bottle)
3 drops sauvignon blanc, 2015
mount barker, wa - great balance between ripe fruit notes of guava, lychee and gooseberry, against hints of herbaceousess
$46 (bottle)
$10 (glass)
/
$49 (bottle)
brokenwood semillon, 2015
hunter valley. nsw - excellent acid structure with a long finish of lime and apple blossom.
$10 (glass)
/
$49 (bottle)
$44.5 (bottle)
rey del mundo albarino, 2013
iias biaxas, spain - soft white stone fruit and apple flavours, fine mineral acidity before a dry finish.
$44.5 (bottle)
$10 (glass)
/
$47.5 (bottle)
roaring meg pinot gris, 2014
central otago, nz - off dry finish with stone fruit, melon and passion fruit.
$10 (glass)
/
$47.5 (bottle)
$9 (glass)
/
$39 (bottle)
o'cuirc sauvignon blanc semillon, 2015
margaret river, wa - zesty acidity complimented by sweet flavours of gooseberries, melons and citrus fruits
$9 (glass)
/
$39 (bottle)
Red Wine
$8.5 (glass) $38 (bottle)
trentham merlot, 2014
murray darling - medium to full bodied, aromatic, cherry and mulberry with a hint of mocha; flavours of sweet plum and spice with subtle savoury french oak
$8.5 (glass) $38 (bottle)
$47 (bottle)
hentley farm 'dirty bliss' grenache shiraz, 2014
barossa Valley, sa - earthy, spiced, red berries
$47 (bottle)
$8.5 (glass)
/
$35.5 (bottle)
secret garden shiraz, 2013
rutherglen, vic - full bodied, subtle oak flavours of mocha and spice
$8.5 (glass)
/
$35.5 (bottle)
$9 (glass)
/
$42.5 (bottle)
cape margaret cabernet sauvignon, 2014
margaret river, varietal fruit characteristics of blackcurrant, raspberry, red cherry, red currants along with hints of red liquorice, mint, dried herbs dusty vanillin oak
$9 (glass)
/
$42.5 (bottle)
$10 (glass)
/
$47 (bottle)
innocent bystander pinot noir, 2014
yarra valley, Vic - subtle smoky spice, juicy ripe cherry and raspberry jam
$10 (glass)
/
$47 (bottle)
$48 (bottle)
jed wines malbec, 2013
mendoza, argentina - medium bodied, fine tannins, blueberries and cherry
$48 (bottle)
$49 (bottle)
coriole sangiovese, 2014
mclaren vale, sa - earthy nose, medium bodied, savoury dark chocolate, violets and red currant.
$49 (bottle)
$55 (bottle)
torbreck woodcutters shiraz, 2014
barossa valley, sa - full bodied, black cherry, ripe dark plum and spice.
$55 (bottle)
$9 (glass) $43 (bottle)
loire d
france - dry style, aromatic nose, with notes of strawberry, raspberry, redcurrant, of violets and english candy
$9 (glass) $43 (bottle)
$48 (bottle)
tar and roses tempranillo, 2013
heathcote/alpine valleys, vic - savoury, toasty cedar and fennel, chocolate, black cherry and dark plum
$48 (bottle)
$49 (bottle)
petits detours pinot noir, 2013
france - full bodied, complex nose, elegant on the palate with pure, complex flavours of cherry and spices
$49 (bottle)
$9 (glass) $43.5 (bottle)
juniper crossing cabernet merlot, 2013
margaret river - rich ripe fruit characteristics of blackcurrant, raspberry, cherry and plum along with licks of toasty mocha vanilla oak
$9 (glass) $43.5 (bottle)
$45 (bottle)
les courtilles cote de rhone, 2013
rhone valley, france - grenache with a touch of barrel aged syrah, mouvedre and carnigan, black berries, candied fruit and aniseed, spice and fine tannins
$45 (bottle)
$55 (bottle)
zema estate cabernet sauvignon, 2012
coonawarra, sa - dark berries, ripe mulberry, a hint of dark chocolate and spice
$55 (bottle)
Sparkling Wine
$8.5 (glass)
/
$35 (bottle)
nv-chevalier blank de blank
france - delicate sparkling with a charming touch of fruitiness
$8.5 (glass)
/
$35 (bottle)
$45 (bottle)
la zona prosecco
king valley vic - citrus, green apple and melon aromas with almond and honey, dry and delicate palate.
$45 (bottle)
$10 (glass)
/
$55 (bottle)
taltarni brut tache, 2011
pyrennees / yarra valley / tas red currant, ripe strawberry, floral aromas, complex yeast characters.
$10 (glass)
/
$55 (bottle)
$105 (bottle)
moet & chandon brut imperial
france - perfect balance of pinot noir, chardonnay and pinot meunier that palate reveals subtle pear, citrus and brioche notes
$105 (bottle)
Beers & Ciders
$5.5
cascade premium light (375ml), hobart
$5.5
$6.5
victoria bitter (375ml), melbourne
$6.5
$8
boags premium lager (375ml), launceston
$8
$8
little creatures pale ale (330ml), fremantle
$8
$8
corona (330ml), mexico
$8
$15
young henrys real ale (660ml), newtown
$15
$8
lobo cloudy apple cider (330ml), adelaide hills
$8
Cocktails
$10
kir royale
sparkling wine with a splash of creme de cassis
$10
$10
bellini
mango nectar topped with bubbles
$10
$15.5
muddled mary
a twist on the classic. smashed cucumber topped with tomato juice, secret seasonings & a celery salt rim.
$15.5
$15.5
lychee crush
lychees and lime muddled with vanilla & lychee liqueurs.
$15.5
$14.5
lemon cheesecake
limoncello, vanilla vodka and frangelico muddled with fresh lemon and sugar, with a hint of almond.
$14.5
$15.5
passionfruit mojito
crushed mint and lime wedges, shaken with white rum and passionfruit pulp, and topped with soda.
$15.5
$15.5
frangelico caprioska
muddled fresh lime with frangelico, vodka, cranberry juice and brown sugar.
$15.5
$14.5
lemon gimlet
plymouth gin shaken with limoncello and a dash of lime.
$14.5
$14.5
dry martini
your choice of vodka or gin, as dry as you like it.
$14.5
$14.5
breakfast martini
gin and cointreau shaken with fresh lemon juice and marmalade.
$14.5
$14.5
espresso martini
vodka, kahlua, creme de cacao and espresso.
$14.5
$14.5
french martini
absolut vodka, chambord and pineapple.
$14.5
$14.5
cosmopolitan
absolut citron, cointreau, cranberry juice and lime.
$14.5
$14.5
rubyos martini
ruby red grapefruit juice, absolut kurrant and cointreau.
$14.5
$14.5
mai tai
dark and light rum mixed with amaretto, cointreau and pineapple juice.
$14.5
$14.5
margarita
cuervo tequila, triple sec, citrus juices and a salt rim.
$14.5
$14.5
negroni
gin, campari and sweet vermouth topped with soda.
$14.5
$14.5
manhattan
canadian club, sweet vermouth and bitters.
$14.5
$14.5
daiquiri
havana rum mixed with fresh fruit and cointreau. Ask for todays flavour.
$14.5
$14.5
matador
cuervo tequila, cointreau, pineapple and fresh lime.
$14.5
$14.5
woo woo
vodka, apple schnapps and cranberry juice.
$14.5
$14.5
tom jones
cointreau, lime juice, angostura bitters and fresh mint, topped with lemonade.
$14.5
$7.5
forbidden fruit crush (alcohol free)
a refreshing blend of berries, orange and mint.
$7.5
$7.5
sun kissed (alcoholic free)
pineapple, orange, lime and almond syrup.
$7.5
$7.5
turkish apple iced tea (alcohol free)
apple muddled with mint and lime, topped with an apple infused tisane.
$7.5
Mixed Drinks
$7.5
johnny walker red whisky
$7.5
$7.5
tanqueray gin
$7.5
$7.5
cuervo tequila
$7.5
$7.5
chatelle napoleon brandy
$7.5
$7.5
bacardi Rum
$7.5
$7.5
bundaberg rum
$7.5
$7.5
absolut Vodka
$7.5
$7.5
jim beam bourbon
$7.5
$8.5
bombay sapphire gin
$8.5
$8.5
jack daniels whiskey
$8.5
$8.5
Canadian Club Whisky
$8.5
$8.5
jamesons irish whisky
$8.5
$11
glenlivet 12yo single malt whisky
$11
Soft Drinks
$4.5
juices
orange, pineapple, ruby grapefruit, cranberry, tomato
$4.5
$3.5
soft drinks
coca cola, diet coke, lemonade
$3.5
$2.5 (glass) $6 (bottle)
sparkling water
sparkling or still water
$2.5 (glass) $6 (bottle)
