- dumplings of roasted pumpkin and coriander
- with a tangy tomato and coconut curry 14.5
- flash fried calamari
- tossed in green tea salt, with wasabi aioli, and a salad of soba noodles and wakame 19.0
- oven baked lamb rump
- rubbed with cumin, coriander and fenugreek, with lemon and black mustard seed compote and a mint raita 28.5
- tea smoked tofu
- with wok tossed asparagus, black wood ear mushroom and water chestnuts, and a ginger and shallot sauce 15.5
- tequila and orange soaked banana prawns
- with mexican dirty rice and pico de gallo salsa 22.0
- homemade parsley gnocchi
- topped with a rich veal cheek and merlot ragout and parmesan crisps 19.5
- tunisian brik pastry cigars
- filled with spiced potato and sweet green peas, with a kumara, raisin and nutmeg compote 17.5
- cider roasted chicken fillets
- wrapped in speck, on a warm apple and kipfler potato salad with a seeded mustard emulsion 22.5
- south pacific soft shell crab
- marinated in citrus and chilli, with a mango, coconut and lime sauce 26.5
- native pepper dusted kangaroo fillet
- with roasted carrot mash and a blueberry balsamic reduction 24.0
- crispy fried tuna
- with a sour red curry sauce, sticky black coconut rice and candied chilli 23.0
- scented quinoa and maize bread
- with a hearty andean inspired stew of black-eyed peas, sweet corn and tomato 16.5
- peanut lacquered pork medallions
- with a sweet soy and ginger glaze, wilted spring onions and garlic stems 22.0
- panfried haloumi
- topped with watermelon, coriander and mint salsa, and chilli oil drizzle 16.5
- seared deep sea scallops
- on a bed of irish whisky and fennel risotto, topped with a caraway and fennel crumb 24.0
- meatballs of wagyu beef
- flavoured with tuscan herbs and smothered in rich tomato concasse and melted cheddar 22.0
- lightly steamed vegetables
- green beans, baby carrots and squash, with a rosemary and salted lemon vinaigrette 11.5
- oregano and almond crusted salmon
- with chunky skordalia, and a tomato, black olive and rocket salsa 25.5
- crispy new york style crushed chats
- tossed through fresh herbs and seasoned salt 9.5