events calendar

RUBYOS FOOD AND WINE EVENTS

‘Cold hands, warm heart!’

Tuesday night is ‘date’ night

$50 per person

Any Tuesday night, treat your special someone to our romantic Grazing Degustation – just for 2!

Start with a Kir Royale cocktail on arrival, then indulge in a selection of our favourites...

peking duck
with rice flour pancakes, hoi sin sauce and garnish
salad of nashi pear, dried cranberries and shaved emmental
tossed with cos and raddichio lettuce, slivered almonds and a lemon poppyseed dressing
tequila and orange soaked banana prawns
with mexican dirty rice and pico de gallo salsa
panfried haloumi
with watermelon, coriander and mint salsa, and chilli oil drizzle
south pacific soft shell crab
marinated in citrus and chilli, with a mango, coconut and lime sauce
native pepper dusted kangaroo fillet
with roasted carrot mash, blueberry balsamic reduction
new york style potato chats
tossed through fresh herbs and seasoned salt
finish your night with a decadent dessert platter to share

Enjoy a flight of 3 matching wines with your meal for only $20.00




Lazy Weekend

Brunch Special!

Crisp mornings are great for catching up with friends and family, or just lingering over the paper.

Saturday and Sunday mornings from 9am
Only $25.00 per person

Includes:

A Bellini or Mimosa
cocktail on arrival
A 4 course Grazing Brunch Menu
featuring:
mini breakfast bruschetta
grilled sourdough topped with rocket, avocado, tomato and crispy bacon or haloumi
eggs benedict
two poached eggs on toast with hollandaise and either leg ham, smoked salmon or spinach
ricotta and buttermilk pancakes
filled with blueberries, and served with vanilla bean icecream and maple syrup
fresh cut seasonal fruits
with creamy yoghurt and honey



Earlybird Dinner

5.30pm to 7.30pm
only $30.00 per person

* for parties of two guests or more

herbed garlic bread
lightly grilled, topped with fresh herbs
grilled vegetable ‘napoleons’
with a feta, rocket and witlof salad, beetroot vinaigrette and hazelnut dukkah
crispy fried tuna
with a sour red curry sauce, sticky black coconut rice and candied chilli
panfried haloumi
topped with watermelon, coriander and mint salsa, and chilli oil drizzle
meatballs of wagyu beef
flavoured with tuscan herbs and smothered in rich tomato concasse and melted cheddar
crispy new york style crushed chats
tossed through fresh herbs and seasoned salt

not valid with any other discounts or special offers