RUBYOS FOOD AND WINE EVENTS

‘Cold hands, warm heart!’

$50 per person

Any Tuesday night, treat your special someone to our romantic Grazing Degustation – just for 2!

Start with a Kir Royale cocktail on arrival, then indulge in a selection of our favourites...

peking duck: with rice flour pancakes, hoi sin sauce and garnish
salad of nashi pear, dried cranberries and shaved emmental: tossed with cos and raddichio lettuce, slivered almonds and a lemon poppyseed dressing
tequila and orange soaked banana prawns: with mexican dirty rice and pico de gallo salsa
panfried haloumi: with watermelon, coriander and mint salsa, and chilli oil drizzle
south pacific soft shell crab: marinated in citrus and chilli, with a mango, coconut and lime sauce
native pepper dusted kangaroo fillet: with roasted carrot mash, blueberry balsamic reduction
new york style potato chats: tossed through fresh herbs and seasoned salt
finish your night with a decadent dessert platter to share

Enjoy a flight of 3 matching wines with your meal for only $20.00

Crisp mornings are great for catching up with friends and family, or just lingering over the paper.

Saturday and Sunday mornings from 9am
Only $25.00 per person

Includes:

A Bellini or Mimosa: cocktail on arrival
A 4 course Grazing Brunch Menu: featuring:
mini breakfast bruschetta: grilled sourdough topped with rocket, avocado, tomato and crispy bacon or haloumi
eggs benedict: two poached eggs on toast with hollandaise and either leg ham, smoked salmon or spinach
ricotta and buttermilk pancakes: filled with blueberries, and served with vanilla bean icecream and maple syrup
fresh cut seasonal fruits: with creamy yoghurt and honey

5.30pm to 7.30pm
only $30.00 per person

* for parties of two guests or more

herbed garlic bread: lightly grilled, topped with fresh herbs
grilled vegetable ‘napoleons’: with a feta, rocket and witlof salad, beetroot vinaigrette and hazelnut dukkah
crispy fried tuna: with a sour red curry sauce, sticky black coconut rice and candied chilli
panfried haloumi: topped with watermelon, coriander and mint salsa, and chilli oil drizzle
meatballs of wagyu beef: flavoured with tuscan herbs and smothered in rich tomato concasse and melted cheddar
crispy new york style crushed chats: tossed through fresh herbs and seasoned salt

not valid with any other discounts or special offers