- strawberries poached in lemon and thyme
- with almond shortcake crumble, smashed strawberry syrup and crème fraiche semifreddo 14.5
- dark chocolate, pistachio and pear cake
- smothered in rich chocolate ganache with spiced pear compote and pistachio icecream 14.0
- trio of sorbets
- refreshing peach, lychee, and strawberry cointreau 12.5
- a taste of italy
- a sampler plate of four mini desserts including dark chocolate and nut salami, zabliglione flavoured sweet risotto, tiramisu gelato with a coffee meringue nest, and canoli filled with ricotta, candied citrus and white chocolate 16.0
- tangy passionfruit brulee
- with midori splice jelly, and tropical fruit biscotti 13.5
selected cheeses (40g servings)
- le dauphin (rhone alpes, france)
- a rich double cream brie with a silky texture and creamy subtle flavour. 11.5
- old telegraph road sapphire blue (gippsland, vic)
- an earthy and complex blue showing a balance of salty and sweet, and a texture that is both smooth and slightly crunchy 10.0
- weekly cheese special
- see our specials menu mixed cheese plate – a sample of each of the above 24.5
dessert wines
- 2011 innocent bystander pink moscato (375ml) vic
- glass 7.5
- bottle32.5
- 2008 brokenwood 'umpire's vineyard' sticky sauvignon blanc semillon (375ml) nsw
- glass 10.0
- bottle 42.0
- campbells rutherglen topaque (500ml) vic
- glass> 8.5
- bottle 39.0
- gonzales 'nectar' pedro ximenez spain
- glass 8.5
- 2007 de bortoli 'noble one' botrytis semillon (375ml) nsw
- bottle 60.0
dessert cocktails
- tiramisu
- brandy, kahlua, crème de cacao, and marscapone 14.5
- banoffee
- creamy blend of banana, vodka, butterscotch schnapps, lena banana 14.5
- mum's hot apple pie
- amaretto and vanilla liqueur, warmed with apple juice and topped with cream and a sprinkle of cinnamon sugar 14.5
- toblerone
- honey, frangelico, vodka, kahlua, crème de cacao and cream 14.5
- lemon meringue pie
- limoncello, vanilla vodka and citrus, with a cream float and meringue 14.5
after dinner drinks
- amarula, baileys, cointreau, frangelico, kahlua, tia maria, sambucca, amaretto, limoncello 8.0
- hennessy vsop cognac, grand marnier, dom benedictine, drambuie 11.0
hot drinks
- espresso coffee
- espresso, long black, cappuccino, flat white, macchiato, latte 3.5
- surcharge for decaf, double, soy0.5
- surcharge for mug1.0
- hot chocolate or mocha
- made with melted dark chocolate 4.5
- liqueur coffee
- choose your favourite liqueur and we'll top it with coffee and cream 11.0
- leaf teas
- english breakfast, irish breakfast, earl grey, sencha, rooibos 3.5
- herbal teas and infusions
- peppermint, lemongrass and ginger, chamomile 3.5
- chai tea
- a complex and spicy indian blend of cloves, cinnamon, star anise and black tea 4.0
- chai latte
- chai tea brewed with hot milk – your choice of full cream, skim or soy 4.5