- black cherry crème brulee
- with crunchy coconut bread and a maraschino cherry ripe glaze 14.0
- turkish fig and pistachio crumble pudding
- with pistachio kulfi icecream, and orange blossom syrup 13.5
- trio of sorbets
- winter fruit flavours of mandarin, rhubarb and wild berry 12.5
- flourless chocolate and almond cake
- topped with velvety dark chocolate and chambord ganache, and caramel fudge icecream 13.5
- citrus tasting plate
- a selection of four mini desserts - tahitian lime pie, clementine and citrus peel jelly, zesty lemon marscapone tiramisu and an orange and cinnamon crème catalan with blood orange marmalade 15.5
selected cheeses
- le caviste de scey (franche comte, france)
- made in the style of a morbier cheese, this is a semi hard cow’s milk cheese, layered with charcoal and salt. it has a natural brine washed-rind, an ivory-coloured interior and mild creamy flavour. 11.0
- berry’s creek tarwin blue (gippsland, vic)
- a beautifully balanced blue cheese with a creamy texture, long intensity and earthy tones 9.5
- mixed cheese plate
- a sample of all three of the above 24.5
- weekly cheese special
- see our specials menu
dessert wines
- 2009 innocent bystander pink moscato (375ml)
- glass 7.5
- bottle 32.5
- 2007 camyr allyn sweet verdelho (500ml)
- glass8.0
- bottle 35.0
- campbells rutherglen tokay (500ml)
- glass 8.5
- bottle39.0
- gonzales ‘nectar’ pedro ximenez
- glass 8.5
- 2008 de bortoli ‘noble one’ botrytis semillon (375ml)
- bottle 60.0
dessert cocktails
- tiramasu
- brandy, kahlua, crème de cacao, and marscapone 14.5
- banoffee
- creamy blend of banana, vodka, butterscotch schnapps, lena banana 14.5
- mum’s hot apple pie
- amaretto and vanilla liqueur, warmed with apple juice and topped with cream and a sprinkle of cinnamon sugar 14.5
- toblerone
- honey, frangelico, vodka, kahlua, crème de cacao and cream 14.5
- lemon meringue pie
- limoncello, vanilla vodka and citrus, with a cream float and meringue 14.5
after dinner drinks
- amarula, baileys, cointreau, frangelico, kahlua, tia maria, sambucca, amaretto, limoncello 8.0
- hennessy vsop cognac, grand marnier, dom benedictine 11.0
hot drinks
- espresso coffee
- espresso, long black, cappuccino, flat white, macchiato, latte 3.5
- hot chocolate or mocha
- made with melted dark chocolate 4.5
- liqueur coffee
- choose your favourite liqueur and we’ll top it with coffee and cream 10.0
- leaf teas
- english breakfast, irish breakfast, earl grey, sencha, rooibos 3.5
- herbal teas and infusions
- peppermint, lemongrass and ginger, chamomile 3.5
- chai tea
- a complex and spicy indian blend of cloves, cinnamon, star anise and black tea 4.0
- chai latte
- chai tea brewed with hot milk – your choice of full cream, skim or soy 4.5