- toasted turkish or organic sourdough toast
- with rubyos’ own jam (other spreads available on request)
5.5
- house made banana bread
- served warm with honey and walnut butter
6.5
- fresh cut seasonal
- fruits with creamy yoghurt and honey
9.0
- homemade toasted muesli
- infused with maple syrup and served with milk and a dollop of yoghurt
9.5
- grandma’s stewed rhubarb and apple cups
- layered with yoghurt and topped with toasted pistachios
10.0
- mixed berry, pear and nut birscher muesli
- topped with yoghurt and shredded apple
12.0
- ricotta and buttermilk pancakes
- filled with blueberry or banana, and served with vanilla bean icecream and maple syrup
13.5
- eggs benedict
- two soft poached eggs on toast with creamy hollandaise and:
- - leg ham 14.0
- - smoked salmon 15.0
- - sautéed spinach 11.0
- three egg spanish omelette
- filled with bacon, mushroom, herbs and provolone cheese, served with toast
15.0
- vegetarian omelette
- filled with roasted mediterranean vegetables and goats cheese
13.5
- rubyos mixed grill
- two fried eggs cooked sunny side up, with crispy bacon, chorizo sausage, oven roasted tomato, house made beans and turkish toast
17.0
- big vege breakfast
- two fried eggs cooked sunny side up, with sautéed mushrooms, grilled haloumi, wilted spinach, oven roasted tomato, house made beans and turkish toast
15.0
- spinach and cheese or chilli eggs
- stirred through creamy scrambled eggs, with toast and onion jam
13.5
- breakfast bruschetta
- grilled sourdough topped with rocket, avocado, tomato and crispy bacon
13.5
- crunchy corn and vegetable fritters
- with grilled bacon, rocket and avocado salsa
15.0
- two free range eggs on toast
- cooked any style – scrambled, poached or fried
7.50
breakfast extras
- oven roasted tomato 2.5
- herbed field mushrooms 2.5
- sautéed baby spinach 2.5
- hash brown potatoes 2.5
- corn and vegetable fritter 3.0
- extra egg 2.0
- hollandaise sauce 2.5
- caramelized onion jam 2.5
- baked beans 3.0
- smoked salmon 4.0
- baked leg ham 3.5
- chorizo sausage 3.5
- crispy bacon 3.5
- panfried haloumi 3.5
- avocado 2.5
hot drinks
- vittoria coffee
- espresso, long black, cappuccino, flat white, macchiato, latte
3.3
- hot chocolate or mocha 4.3
- leaf teas
- english breakfast, earl grey
irish breakfast
3.3
- herbal teas and infusions
- peppermint, lemongrass and ginger, japanese sencha,
rooibos (caffeine free), chamomile, chai
3.8
- chai latte
- a complex and spicy indian tea,
frothed with milk
4.3
cold drinks
- freshly squeezed orange juice 5.5
- special juice of the day6.0
- fresh fruit smoothie
- berry, banana or tropical fruit
7.0
- pineapple, orange and banana whip 6.5
- mineral water
- sparkling or still (500ml)
3.0
- turkish apple iced tea
- a sweet and refreshing tissane
7.0
- softdrinks
- coca-cola, diet coke, sprite, lift
3.5
‘morning after’ drinks
- champagne cocktails
- add peach nectar for a belini or fresh orange juice for a mimosa
10.0
- muddled mary
- smashed cucumber and lemon topped with tomato juice & secret seasonings
14.0
- breakfast martini
- gin and cointreau shaken with fresh lemon juice and marmalade
13.0
- espresso martini
- vodka, kahlua, creme de cacao and a shot of espresso
13.0