crusty sourdough

with extra virgin olive oil and sesame za’atar 5.5

herbed garlic bread

lightly grilled, topped with fresh herbs 6.5

‘double dipper’

plate the chef’s dip creations of the day with turkish bread toasts 8.5

mixed olives

kalamata, ligurian and green olives infused with mediterranean herbs and tuscan virgin olive oil 7.0