- crusty sourdough
- with extra virgin olive oil and sesame za'atar 6.5
- herbed garlic bread
- lightly grilled, topped with fresh herbs 5.5
- 'double dipper' plate
- the chef's dip creations of the day with turkish bread toasts 8.5
- mixed olives
- kalamata, ligurian and green olives infused with mediterranean herbs and tuscan oil 7.0