let us show you a range of our most popular dishes...
available for a minimum 4 people
menu 1 - $41.50 per person
- rubyos antipasto plate
- braised octopus with oregano and kipfler potatoes, vine ripened tomato, bocconcini and basil caprese stack, cacciatore glazed chicken wings, grilled pork and fennel sausage with lemon cannellini smash, gorgonzola pannacotta with sweet onion marmalade
- salad of candied baby beets
- tossed with sugar snap peas, toasted cashews, frisee and radicchio leaves, and a red wine vinegar and cranberry dressing
- salt and lemon pepper calamari
- with a spiced mango sauce, mesclun, pepitas and a costa rican 'salsa lizano' dressing
- panfried haloumi
- with watermelon, coriander and mint salsa, and chilli oil drizzle
- gingered yellow fin tuna
- brushed with chilli jam, with a salad of fragrant asian herbs tossed in nahm jim dressing
- north african chicken roulade
- filled with medjool dates, dried apricots and pistachios, topped with preserved lemon goat's curd and baby broccoli leaves
- pork fillet medallions
- steeped in apple cider, with cinnamon roasted kumara and an aged apple balsamic compote
- crispy new york style crushed chats
- tossed through fresh herbs and seasoned salt
menu 2 - $48.00 per person
- peking duck
- with rice flour pancakes, hoi sin sauce and traditional garnish
- spiced pork 'san choy bow'
- with crispy wonton pastry, crunchy peanuts and lettuce chiffonade
- white miso glazed sea scallops
- with chilli and sesame cucumber noodles, and pickled ginger
- coriander lime marinated banana prawns
- rolled in coconut, with a tangy palm sugar dip and green curry rice
- creole soft shell crab
- marinated in thyme, cumin and chilli, with a smoked paprika and sweet corn compote
- panfried haloumi
- with watermelon, coriander and mint salsa, and chilli oil drizzle
- seared kangaroo medallions
- rubbed in 'red desert dust', with queensland blue and desiree smash, and a merlot, blackberry and red onion glaze
- kashmiri lamb rump
- seasoned with curry leaf and spice, with a black lentil ragout and baked eggplant and cumin raita
- crispy new york style crushed chats
- tossed through fresh herbs and seasoned salt
vegetarian or special dietary selections can be provided on request
optional dessert course - add $15.00 per person
includes chef’s selection of grazing desserts and freshly brewed coffee or tea
(only available if pre-ordered)