let us show you a range of our most popular dishes...
available for a minimum 4 people
menu 1 - $41.50 per person
- mezze plate
- braised spanish chorizo with herbs and garlic croutons, mini leek and green olive frittata, mushrooms marinated in tarragon and red wine vinegar, fish mousse topped with orange salmon candy, sweet pepper and goats cheese pannacotta, and crusty bread
- salad of nashi pear, dried cranberries and shaved emmental
- tossed with cos and raddichio lettuce, slivered almonds and a lemon poppyseed dressing
- flash fried calamari
- tossed in green tea salt, with wasabi aioli, and a salad of soba noodles and wakame
- tequila and orange soaked banana prawns
- with mexican dirty rice and pico de gallo salsa
- panfried haloumi
- with watermelon, coriander and mint salsa, and chilli oil drizzle
- cider roasted chicken fillets
- wrapped in speck, on a warm apple and kipfler potato salad with a seeded mustard emulsion
- peanut lacquered pork medallions
- with a sweet soy and ginger glaze, wilted spring onions and garlic stems
- crispy new york style crushed chats
- tossed through fresh herbs and seasoned salt
menu 2 - $48.00 per person
- smoked ham hock and apple terrine
- with cornichon and red onion salsa and turkish toast fingers
- peking duck
- with rice flour pancakes, hoi sin sauce and traditional garnish
- rubyos ‘nicoise’ of hot smoked salmon
- with potato crisps, oven dried cherry tomatoes, green beans, sliced quail egg and black olive puree
- seared deep sea scallops
- on a bed of irish whisky and fennel risotto, topped with caraway and fennel crumb
- south pacific soft shell crab
- marinated in citrus and chilli, with a mango, coconut and lime sauce
- dumplings of roasted pumpkin and coriander
- with a tangy tomato and coconut curry
- native pepper dusted kangaroo fillet
- with roasted carrot mash and a blueberry balsamic reduction
- oven baked lamb rump
- rubbed with cumin, coriander and fenugreek, with lemon and black mustard seed compote and a mint raita
- crispy new york style crushed chats
- tossed through fresh herbs and seasoned salt
optional dessert course - add $15.00 per person
includes chef’s selection of grazing desserts and freshly brewed coffee or tea
(only available if pre-ordered)